Dr. Doug MacDougald with South West Ontario Veterinary Services discusses "PRRS, Swine Dysentery and the next disease:
Feature Runs: 7:08
Katie Sinclair with Quality Meat Packers discusses "Keeping the Domestic Pork Market."
Feature Runs: 6:04
Guy Baudry with HyLife Foods discusses "Keeping Pork Exports Alive."
Feature Runs: 8:54
Claude Miville with the Canadian Swine Research and Development Cluster or Swine Innovation Porc discusses "The value of agricultural research and what the future holds for the company."
Feature Runs: 10:50
Dr. Ruurd Zijlstra, with Banff Pork Seminar discusses this year's Banff Pork Seminar and what was accomplished this year.
Feature Runs: 7:39
To listen to these reports visit www.farmscape.ca